Drying / Cooling / Conditioning Monitoring

Control the Environment. Protect the Product. Enhance Shelf Life.

After cleaning or cooking, how your product dries or cools can determine everything—from moisture content to microbial stability and product quality. Yet these stages are often poorly tracked or entirely manual.

Afisol’s monitoring tools bring structure, visibility, and accountability to your Drying, Cooling, and Conditioning stages. Whether your product is on trays, trolleys, or racks, you’ll know how long it stayed, what conditions it faced, and where it went next.

🔍 What We Monitor & Record

✅ Entry & Exit Tracking

Each tray or trolley is tagged with a QR code or RFID
Workers scan at the start and end of drying/cooling/conditioning
System records duration, location, and handler

🌡️ Time & Environmental Parameters

Configure standard drying or conditioning time for each product
Integrate with environmental sensors to log:
- Temperature
- Humidity
- Airflow (if available)

📊 Planned vs. Actual Comparison

Automatically compare actual time vs. planned targets
Log early removals, extended durations, or delayed processing
Track variation trends across shifts, products, or drying areas

🔁 Tray / Trolley Reuse & Flow Management

View tray usage history
Identify bottlenecks in conditioning or cooling zones
Prevent overcrowding and ensure FIFO discipline

📈 Benefits for Your Factory

Prevent underdrying or over-conditioning that affects quality
Reduce bacterial growth risk by ensuring proper cooling durations
Optimize equipment use and flow of materials
Maintain full traceability through every environmental step
Support shelf-life and compliance goals with accurate logs

🧠 Example Use Cases

Dried Seafood: Monitor how long tuna or sprats are air-dried before packing
Cooked Veg/Meat: Ensure proper cooling to avoid spoilage and maintain texture
Spices & Herbs: Maintain consistent moisture targets for grinding or export