Peeling & Cleaning Monitoring (Cleaner-Wise RFID/ QR code Tracking)

Cleaner Accountability. Process Hygiene. Traceable Performance.

In industries like seafood, fruits, or root vegetables, peeling and cleaning are manual-intensive but highly sensitive stages. Variations in worker performance and hygiene can lead to yield losses and contamination risks. Afisol helps you take control of these early stages with a cleaner-wise RFID monitoring system.

From tracking individual cleaners to measuring weight before and after cleaning, this system gives you deep visibility into who cleaned what, how much was lost, and where quality issues may originate.

🔍 What We Monitor & Record

✅ Worker Identification via RFID

Each cleaner is assigned an RFID tag.
Workers scan in at the start and end of each cleaning task.
System logs operator ID, workstation, and timestamp for every batch.

⚖️ Pre- and Post-Cleaning Weights

Connects to digital weighing scales before and after cleaning.
Records raw product weight before cleaning.
Measures cleaned product weight to calculate cleaning loss per person per batch.

🪣 Bucket/Tray Tracking

Every bucket or tray has a QR or RFID tag.
You can trace every cleaned batch back to:
- The cleaner
- The tray
- The cleaning area
- The exact time and shift

📊 Cleaner Performance Dashboards

View per-cleaner productivity reports
Spot workers consistently causing excess loss
Use data to train, reward, or rotate staff

📈 Benefits for Your Factory

Track and reduce peeling/cleaning-related losses
Improve worker accountability and consistency
Build traceability from the very first production stage
Gain insights for workforce management and training
Spot hygiene or performance gaps early on

🧠 Example Use Cases

Seafood: Monitor shrimp peeling by cleaner and quantify yield after each shift
Fruits: Track the efficiency of pineapple or mango cleaning processes
Vegetables: Ensure traceability in manual cleaning of root crops like carrots or potatoes