Seafood Processing Solution

Seafood Processing Solution

With over 12 years of hands-on experience in the seafood industry and 18 years of expertise in software development, Afisol understands the realities of factory floors and the need for systems that deliver results. Our Seafood Smart Factory software is trusted by producers across multiple countries, helping them optimize operations, meet compliance standards, and stay globally competitive.

Seafood Production Types We Power

Solving Real Problems. Supporting Real Growth.

Fresh Production

Protect Freshness. Prove Compliance.

Ideal for reef fish, tuna loins, and live shellfish. Our system captures temperature at intake, links every batch to supplier or boat, and logs real-time QC checks to meet BRC, FDA, and EU compliance. Integrated QR label printing, traceability, and export documentation make audits and overseas shipments effortless.

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Frozen Loins & Steaks

Maintain Quality. Impress Buyers.

Tuna steaks, swordfish loins, and crab meat portions demand precision. Our system controls cut specs, vacuum sealing, and blast freezing cycles with full carton tracking. Label formats are export-ready, and traceability logs are audit-proof—so you deliver what you promised, every time.

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IQF Production

Fast Throughput Without Losing Control.

Shrimp, squid rings, octopus slices, and marinated seafood need high-volume, high-precision tracking. We support grading, count-per-kg, polybag packing, and freezing in flow—all with real-time traceability and automatic export labeling. Avoid costly miscounts and manual errors at scale.

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Frozen Block Production

Consistent Blocks. Cleaner Operations.

Struggling with block inconsistencies or traceability gaps? Our software manages shrimp blocks, roe, and fish mince from mold loading to cycle freezing, with tracking per tray and export wrapping validation. Label accuracy, batch history, and stock reconciliation are built-in.

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Canning Production

Ready for Shelf. Ready for Audit.

Canned tuna, sardines, or mackerel require tight control from cooking to retorting. We handle labeling, batching, and trace tracking through every stage—aligned with BRC and FDA standards. Rework and rejection handling are built in to minimize waste and secure compliance.

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Value-Added / Club Products

Retail-Ready Without the Risk.

When preparing grilled fillets, stuffed fish, or ready-to-eat packs, hygiene and expiry control are everything. Our software supports clean-room workflows, skin/vacuum packing, expiry date tracking, and chilled supply chain visibility—so you stay safe, certified, and trusted.

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Expandable Modules

  • Dried/Semi-Dried Seafood (anchovies, squid, tuna)
  • Fermented/Sauced Products (shrimp paste, fish sauce)
  • Smoked Seafood (mackerel, tuna, salmon)
  • Seafood Extracts & Oils (broth, collagen, tuna oil)
  • Live Shellfish & Lobster Handling
  • Seaweed Processing

End-to-End Benefits

  • Full traceability from catch to customer
  • Batch & yield monitoring by stage
  • Dashboards for production, quality, and exports
  • BRC, FDA, and EU-compliant documentation
  • Role-based access and remote control
  • Multi-format label support (QR, GS1, trace tags)

Process Visibility

  • Raw material receiving and grading
  • Cleaning, trimming, and chilling
  • Cooking or freezing (IQF, block, blast, retort)
  • Labeling, packing, and palletizing
  • Export documentation and inventory tracking
  • Custom dashboards and traceability reports

Ready to Transform Your Seafood Factory?

Let’s build your Smart Factory together.

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