Afisol’s Sensory Analysis System helps you go beyond numbers—into how products are truly perceived. Whether it’s the taste of carbonated water, the aroma of spices, or the mouthfeel of a finished product, this module provides structured, scientific tools to monitor and improve sensory quality.
Designed for manufacturing environments where taste, aroma, texture, and visual appeal matter, this system captures data across stages, automates blind tasting panels, and generates flavor profile graphs for deeper analysis and continuous improvement.
Core Capabilities
🧪 Stage-Wise Sensory Parameter Checks
– Evaluate sensory characteristics at each production stage – e.g., water before carbonation, ingredients before blending – Detect problems before they reach the finished product – Flag deviations from standard taste, clarity, smell, or mouthfeel
🎯 Blind Tasting & Panel Management
– Conduct blind tasting sessions in a dedicated room setup – Each taster uses a tablet device to input scores anonymously – Projector summarizes inputs in real time for discussion – Automatically generate off-flavor profiles with weightings per note
📊 Panel Summary & Decision Support
– After tastings, create: – Flavor wheel visualization – Off-flavor intensity graphs – Averaged sensory profiles by product – Empower panel leaders to make confident quality decisions – Store panel records for historical comparison and audit
🧃 Product Shelf-Life Sensory Evaluation
– Compare sensory profiles over time to track product aging – Identify how and when flavors degrade—use data to extend shelf life – Graph sensory changes over days, weeks, or months
🆚 Competitor Benchmarking
– Run parallel tastings of competitor products – Compare flavor, aroma, packaging perception, and satisfaction – Use this data to refine your product line and outpace the market
What You’ll Experience
– Clear flavor mapping and root cause detection
– Objective panel-based decisions with real-time summaries
– Improved product consistency across production batches
– Data-backed shelf-life improvement
– Competitive edge through structured benchmarking
✅ Ready to Taste Success?
Afisol’s Sensory Analysis System turns subjective feedback into structured insight—helping you build better products, one sip or bite at a time.
